Main Menu

Jasmin

Main Menu

Dowload MAIN Menu

Developed from traditional North Indian recipes, and improved by Mrs Singh’s culinary skill, Jasmin’s menu is rich in flavors and aroma. Specially ground spices, handpicked abroad, ensures a traditional taste to every dish.

For reservations please call us on (08) 8223 7837.

ENTREES

  • Vegetable Pakoras

    Bite size pieces of in-season vegetables crisp fried in a light batter.

    $12.9

  • Prawn Pakoras

    Prawns in a crisp spicy batter fried so they stay moist inside.

    $13.5

  • Samosa

    Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house.

    $13.1

  • Fish Tikkas

    Succulent cubes of fish, delicately marinated.

    $13.1

  • Alu Tikkis

    Potato patties as only Mrs. Singh can prepare.

    $12.9

  • Mixed Entree

    An assortment of the above entrees.

    $17.5

  • Blue Cheese Naan

    A Naan freshly baked in the tandoor prepared with a delicious blue cheese and onion filling and served with a date and tamarind chutney.
    Our suggestion: best enjoyed with your first drinks.

    $8.5

  • Punjabi Lamb Tandoori

    Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish.

    $21

  • Chicken Tikka

    Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish.

    $13.5

  • Tandoori Mushroom

    A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor.

    $12

MAIN COURSES

  • Beef Vindaloo

    One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot.

    $28

  • Malabari Beef Curry

    A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices.

    $28

  • Bhoona Gosht

    A full-flavoured medium to hot lamb curry prepared to an old family recipe.

    $28.5

  • Lamb Korma

    Tender cubes of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavour. A mild dish.

    $28.5

  • Punjabi Lamb Tandoori

    Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor.

    $34

  • Chicken Tindaloo

    A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.

    $27.5

  • Chicken Tandoori

    Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal.

    $27.5

  • Chicken Masala

    A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

    $27.5

  • Chicken Tikka

    Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal.

    $27.5

  • Butter Chicken

    Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.

    $27.5

  • Prawn Sambal

    A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat.

    $29.9

  • Fish Curry

    Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce.

    $29

  • Tandoori Fish

    A fillet of Barramundi lightly marinated in a delicious blend of mild herbs and spices cooked in the tandoor. Accompanied with an eggplant chutney and a coconut, potato curry. A mild to medium dish.

    $31

Vegetarian Dishes

  • Vegetarian Thali

    A plate of rice served with dhal, raita and your choice of two vegetable dishes.

    $27.5

  • Palak Paneer

    Mildly spiced cottage cheese cooked in creamed spinach.

    S/$12 L/$19

  • Eggplant Curry

    Eggplant cooked with capsicum, onions and spices.

    S/$12 L/$19

  • Seasonal Vegetables

    In season vegetables cooked in a light coconut sauce.

    S/$12 L/$19

  • Peshawri Alu

    Potatoes cooked with onions, tomatoes and lemon juice.

    S/$12 L/$19

  • Alu Ghobi

    A traditional North Indian dish of cauliflower and potatoes.

    S/$12 L/$19

  • Tarka Dhal

    Lentils in a thick gravy flavoured with onion, ginger and garlic.

    S/$11.5 L/$18

Breads

  • Chappatis

    Flat discs of unleavened bread with a chewy texture.

    $2.7 each

  • Paratha

    Another type of pan-fried bread, more filling than chappatis.

    $3.2 each

  • Egg Paratha

    The addition of egg and onions add taste and texture to this bread.

    $12 each

  • Bhaturas

    Deep fried leavened bread, made with plain flour

    $4 each

  • Naan Bread

    Freshly baked. Plain or with Garlic and Cheese.

    Plain $4.4 Garlic$4.4 Cheese $5.5

  • Papadams

    Crispy lentil wafers which complement all curries.

    $2.5

Salads and Chutneys

  • Chutney

    A traditional accompaniment to a curry. Hot Date or Sweet Mango.

    $3

  • Lemon Pickle

    A hot and tangy accompaniment made by the chef.

    $3

  • Cucumber Salad

    A cucumber, lettuce, tomato and onion salad with a lemon juice and coriander dressing.

    $8

  • Raita

    A cooling combination of yoghurt, sultanas and cucumber.

    $7.5