Developed from traditional North Indian recipes, and improved by Mrs Singh’s culinary skill, Jasmin’s menu is rich in flavors and aroma. Specially ground spices, handpicked abroad, ensures a traditional taste to every dish.
For reservations please call us on (08) 8223 7837.
ENTREES
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Vegetable Pakoras
$12.9Bite size pieces of in-season vegetables crisp fried in a light batter.
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Prawn Pakoras
$13.5Prawns in a crisp spicy batter fried so they stay moist inside.
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Samosa
$13.1Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house.
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Fish Tikkas
$13.1Succulent cubes of fish, delicately marinated.
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Alu Tikkis
$12.9Potato patties as only Mrs. Singh can prepare.
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Mixed Entree
$17.5An assortment of the above entrees.
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Blue Cheese Naan
$8.5A Naan freshly baked in the tandoor prepared with a delicious blue cheese and onion filling and served with a date and tamarind chutney.
Our suggestion: best enjoyed with your first drinks. -
Punjabi Lamb Tandoori
$21Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish.
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Chicken Tikka
$13.5Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish.
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Tandoori Mushroom
$12A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor.
MAIN COURSES
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Beef Vindaloo
$28One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot.
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Malabari Beef Curry
$28A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices.
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Bhoona Gosht
$28.5A full-flavoured medium to hot lamb curry prepared to an old family recipe.
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Lamb Korma
$28.5Tender cubes of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavour. A mild dish.
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Punjabi Lamb Tandoori
$34Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor.
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Chicken Tindaloo
$27.5A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.
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Chicken Tandoori
$27.5Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal.
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Chicken Masala
$27.5A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.
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Chicken Tikka
$27.5Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal.
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Butter Chicken
$27.5Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.
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Prawn Sambal
$29.9A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat.
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Fish Curry
$29Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce.
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Tandoori Fish
$31A fillet of Barramundi lightly marinated in a delicious blend of mild herbs and spices cooked in the tandoor. Accompanied with an eggplant chutney and a coconut, potato curry. A mild to medium dish.
Vegetarian Dishes
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Vegetarian Thali
$27.5A plate of rice served with dhal, raita and your choice of two vegetable dishes.
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Palak Paneer
S/$12 L/$19Mildly spiced cottage cheese cooked in creamed spinach.
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Eggplant Curry
S/$12 L/$19Eggplant cooked with capsicum, onions and spices.
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Seasonal Vegetables
S/$12 L/$19In season vegetables cooked in a light coconut sauce.
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Peshawri Alu
S/$12 L/$19Potatoes cooked with onions, tomatoes and lemon juice.
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Alu Ghobi
S/$12 L/$19A traditional North Indian dish of cauliflower and potatoes.
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Tarka Dhal
S/$11.5 L/$18Lentils in a thick gravy flavoured with onion, ginger and garlic.
Breads
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Chappatis
$2.7 eachFlat discs of unleavened bread with a chewy texture.
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Paratha
$3.2 eachAnother type of pan-fried bread, more filling than chappatis.
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Egg Paratha
$12 eachThe addition of egg and onions add taste and texture to this bread.
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Bhaturas
$4 eachDeep fried leavened bread, made with plain flour
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Naan Bread
Plain $4.4 Garlic$4.4 Cheese $5.5Freshly baked. Plain or with Garlic and Cheese.
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Papadams
$2.5Crispy lentil wafers which complement all curries.
Salads and Chutneys
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Chutney
$3A traditional accompaniment to a curry. Hot Date or Sweet Mango.
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Lemon Pickle
$3A hot and tangy accompaniment made by the chef.
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Cucumber Salad
$8A cucumber, lettuce, tomato and onion salad with a lemon juice and coriander dressing.
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Raita
$7.5A cooling combination of yoghurt, sultanas and cucumber.